We have 3 rooms available for lunch, dinner or supper, or for various individual occasions, such as special occasion parties, corporate and social events, festive events, business meetings (including the option of the exclusive booking of the entire restaurant), wine-tasting dinners paired with professional wine training suited to guests’ expectations.
+48 12 426 46 08 / firstname.lastname@example.org
- Special occasion parties
- Festive events
- Corporate and social events
- Integration meetings
- Business meetings
- Wine-tasting dinners
Bistecca alla fiorentina
Our specialty is the delicious Bistecca a la Fiorentina – that is beefsteak Florentine style. The secret of Bistecca a la Fiorentina lies in the unique way of cutting meat and its quality. It looks like a T-bone steak and always contains a bone with fillet (tenderloin) on one side and strip steak on the other side. The meat for our bistecca comes from 8-year-old Angus and Hereford cows and is left to mature for a minimum of 30 days before it can be properly grilled. Bistecca a la Fiorentina is always served rare – then its exceptional taste can be fully appreciated.
Tradition & modernity
In our menu, you will also find dishes based on traditional Italian ingredients, served in modern arrangements, non-obvious combinations of flavours, fresh, unprocessed ingredients, with no preservatives. The dishes are prepared with the utmost care, with great attention to detail, and served in different guises during your culinary experience.
The best ingredients
Our menu changes according to the seasons of the year – we are committed to products of the highest quality. For pastas, we only use the finest durum wheat flour. We prepare our pizza dough according to the traditional Roman pizza recipe. The only ingredients we use are flour, salt, olive oil and leaven. The dough is left to rise for 24 hours which gives it a light and aromatic texture. Pizza is baked in an Italian wood-fired Stefano Ferrara oven, at 360 degrees.