If you haven’t planned your New Year’s Eve yet, maybe our offer will interests you.
On 1 June 2019 in Szczawno-Zdrój, the Hunter’s Kitchen Competition took place. Among duets of chefs thre were also representatives of the Fiorentina Restaurant: Grzegorz Przebinda and Dawid Cieślar. Importantly, the competition participants were asked to compose dishes with regional products – such as trout from Zielenica. Here is the menu of Fiorentina chefs: Appetizer: […]
On May 20-26 in Fiorentina, we invite you to taste the special menu during Veuve Clicquot Yellow Foodie Week. The project is initiated by the Veuve Clicquot champagne brand in cooperation with Justyna Adamczyk, Editor-in-Chief of Gault & Millau Polska. The main goal of the project is to present the idea of food-pairing with champagne. […]
Fiorentina and Szara Gęś were pleased to create a menu for the guests of the gala that took place on May 3, 2019 in the Gallery of the 19th-Century Polish Art in the Cloth Hall in Krakow. The event was a part of the International Festival of Independent Cinema Mastercard OFF CAMERA, which the restaurants […]
Thank you for your participation in the next meeting of Masterclass – Art of Conversation series, which was held in Krakow for the very first time. Fiorentina Restaurant on May 1, 2019 had the pleasure of hosting a unique duet – Małgorzata Domagalik and Allan Starski, who led the evening with several dozen guests. Allan […]
On Saturday, February 2nd, our Restaurant turned into a movie set. We had the honor of hosting the Dutch RTL Television, which was recording an interviews with Dutch Chefs Herman den Blijker and Joris Bijdendijk for the TV show “Herman Tegen de Rest” (“Herman against the others”). ).
FROM LOVE TO COUSINE. It’s time to plan your Valentine’s. We have prepared a unique offer for you that will definitely meet the expectations of lovers. Exceptional love should be celebrated in a unique place. We invite you to book tables on February 14 and tasting a special menu, prepared by our Chef Robert Koczwara.. […]
Our sous chef Grzegorz Przebinda today ends his internship at the famous Celler de Can Roca restaurant, honoured with three Michelin stars. We are proud that our restaurant can boast of such a team. Grzegorz comes back to us with a head full of ideas and an even higher dose of energy.
Fiorentina is not only delicious but also stylish. On 23rd March 2017, together with our sister restaurants, Szara Geś and Kogel Mogel, we took part in Krakow Fashion Week, in the Avatar Night Fashion Week Show. Avatar himself could not resist the delights prepared by our chefs!