On 1 June 2019 in Szczawno-Zdrój, the Hunter’s Kitchen Competition took place. Among duets of chefs thre were also representatives of the Fiorentina Restaurant: Grzegorz Przebinda and Dawid Cieślar. Importantly, the competition participants were asked to compose dishes with regional products – such as trout from Zielenica. Here is the menu of Fiorentina chefs: Appetizer: […]
On May 20-26 in Fiorentina, we invite you to taste the special menu during Veuve Clicquot Yellow Foodie Week. The project is initiated by the Veuve Clicquot champagne brand in cooperation with Justyna Adamczyk, Editor-in-Chief of Gault & Millau Polska. The main goal of the project is to present the idea of food-pairing with champagne. […]
FROM LOVE TO COUSINE. It’s time to plan your Valentine’s. We have prepared a unique offer for you that will definitely meet the expectations of lovers. Exceptional love should be celebrated in a unique place. We invite you to book tables on February 14 and tasting a special menu, prepared by our Chef Robert Koczwara.. […]
Our sous chef Grzegorz Przebinda today ends his internship at the famous Celler de Can Roca restaurant, honoured with three Michelin stars. We are proud that our restaurant can boast of such a team. Grzegorz comes back to us with a head full of ideas and an even higher dose of energy.
From Monday to Friday, Our Chef prepares for you a four-course tasting menu for PLN 59! The menu changes daily. We invite you for lunch from Monday to Friday in an hourh 12:00 – 16:30! Grodzka 63, Kraków Tel. +48 124264608
Florentine beef steaks can be ordered by all our guests! The perfect taste and quality of the meat combined with its specific preparation make the Florentine beef steak one of the most famous dishes of Tuscan cuisine! We serve it in the version that tastes the best – that is medium rare and grilled.