The latest edition of Gault & Millau Poland – “The yellow guide” honored our restaurant with a double award. We encourage you to read it.
Fiorentina Dom Polski for the first time found itself in a prestigious group of premises presented in the guide “Poland 100 Best Restaurants”. It is for us the next appreciation of the quality of our kitchen, which is a priority for the whole team. In this year’s edition, the inspectors chose 16 restaurants from Krakow. […]
On 1 June 2019 in Szczawno-Zdrój, the Hunter’s Kitchen Competition took place. Among duets of chefs thre were also representatives of the Fiorentina Restaurant: Grzegorz Przebinda and Dawid Cieślar. Importantly, the competition participants were asked to compose dishes with regional products – such as trout from Zielenica. Here is the menu of Fiorentina chefs: Appetizer: […]
On May 20-26 in Fiorentina, we invite you to taste the special menu during Veuve Clicquot Yellow Foodie Week. The project is initiated by the Veuve Clicquot champagne brand in cooperation with Justyna Adamczyk, Editor-in-Chief of Gault & Millau Polska. The main goal of the project is to present the idea of food-pairing with champagne. […]
Fiorentina and Szara Gęś were pleased to create a menu for the guests of the gala that took place on May 3, 2019 in the Gallery of the 19th-Century Polish Art in the Cloth Hall in Krakow. The event was a part of the International Festival of Independent Cinema Mastercard OFF CAMERA, which the restaurants […]
Thank you for your participation in the next meeting of Masterclass – Art of Conversation series, which was held in Krakow for the very first time. Fiorentina Restaurant on May 1, 2019 had the pleasure of hosting a unique duet – Małgorzata Domagalik and Allan Starski, who led the evening with several dozen guests. Allan […]