Veuve Clicquot Yellow Foodie Week

On May 20-26 in Fiorentina, we invite you to taste the special menu during Veuve Clicquot Yellow Foodie Week. The project is initiated by the Veuve Clicquot champagne brand in cooperation with Justyna Adamczyk, Editor-in-Chief of Gault & Millau Polska. The main goal of the project is to present the idea of food-pairing with champagne. […]

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Gala of the 12th edition of the OFF CAMERA Festival

Fiorentina and Szara Gęś were pleased to create a menu for the guests of the gala that took place on May 3, 2019 in the Gallery of the 19th-Century Polish Art in the Cloth Hall in Krakow. The event was a part of the International Festival of Independent Cinema Mastercard OFF CAMERA, which the restaurants […]

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Masterclass with Małgorzata Domagalik and Allan Starski

Thank you for your participation in the next meeting of Masterclass – Art of Conversation series, which was held in Krakow for the very first time. Fiorentina Restaurant on May 1, 2019 had the pleasure of hosting a unique duet – Małgorzata Domagalik and Allan Starski, who led the evening with several dozen guests. Allan […]

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