We have just introduced a new menu dedicated for lunch time. You can already feel the autumn in it. Fiorentina invites you to dinner! Among the starters, guests can choose, among others from marinated herring with pickled onions, apple and caviar and artichoke soup with homemade sourdough. Main dishes are, for example, dumplings with beetroot, […]
The chef of the Fiorentina restaurant, Robert Koczawra, begins his apprenticeship at the Catalan El Celler de Can Roca, which has been awarded three Michelin stars, today. We are very proud!