Dining Experience | New Year's Eve

We have prepared a special New Year’s offer for this year for you.
Excellent tasting dinner with unique dishes, during which you will also be able to taste the winning dishes of the chef Robert Koczwara from the Wine & Food Noble Night 2018 contest. For this perfectly selected wine that will surely bring you into a champagne mood.
Let’s welcome the New Year together!

  • Number of all seats: 70
  • The largest room: 22 places
  • Number of rooms: 4
  • Air conditioning

SYLWESTER 2018/2019/ Menu degustacyjne

NEW YEAR’S EVE 2018/2019/ Tasting Menu

APERITIF

KIELISZEK SZAMPANA MARQUIS BEL AIRES
Glass of champagne Marquis Bel Aires

AMUSE BOUCHE

FOIE GRAS/WANILIA/ORZECHY LASKOWE/KONFITURA Z FIG/DYNIA/PEDRO XIMENEZ
Foie Gras/vanilla/hazelnuts/fig confiture/pumpkin/Pedro Ximenez

MAŁŻE ŚWIĘTEGO JAKUBA/SOCZEWICA/KASZANKA BOUDIN NOIR/SCORZONERA/ZIELONE JABŁKO/MASŁO
Escalops/lentils/Black Pudding/salsify/green apple/butter
Albarinio DO Rias Baixas, Bouza do Rei

SIEKANA WOŁOWINA/OSTRYGA/GRZYBY PIOPPINO
Beef tartar/oyster/pioppino mushroom
Riesling Gutswein, Weingut Thörle, Rheinhessen

WĘDZONE TAGLIOLINI/OWOCE MORZA/CUKINIA/CZOSNEK
Smoked tagliolini/seafood/zuccini/garlic
La Croix au Garde Blanc AOC Sancerre, Domaine Henry Pelle

OKOŃ/BRUKSELKA/ORKISZ/ŚWIEŻE ZIOŁA
Sea bass/brussels sprouts/spelled/fresh herbs
Verdejo Fermentado en Barrica DO Rueda, Jose Pariente

JAGNIĘCINA/SOCZEWICA/GALARETKA Z BAROLO/JAŁOWIEC
Lamb/lentils/Barolo’s jelly/juniper
Amayna Syrah Leyda Valley, Vina Garces Silva

BERGAMOTKA/KOKOS/LIMONCELLO
Bergamoth/coconunt/limoncello

CZEKOLADA/BOROWIK/FASOLA TONKA/ROKITNIK
Chocolate/boletus/tonka bean/sea buckthorn
Tokaji Oremus, Late Harvest

Cena za osobę 430 zł/
Price per person 430 zlotys

Parowanie win 210zł/
Wine pairing 210 zlotys

Cena obejmuje menu degustacyjne wraz z aperitifem/
Price includes tasting menu and aperitif

Contact with Us



tel. +48 12 426 46 08   |    e-mail: restauracja@fiorentina.com.pl