On 1 June 2019 in Szczawno-Zdrój, the Hunter’s Kitchen Competition took place. Among duets of chefs thre were also representatives of the Fiorentina Restaurant: Grzegorz Przebinda and Dawid Cieślar. Importantly, the competition participants were asked to compose dishes with regional products – such as trout from Zielenica. Here is the menu of Fiorentina chefs: Appetizer: […]