Meet our team
He has been involved with gastronomy since 1995. He specialises in Italian cuisine; has participated in numerous internships and trainings in Italy, inter alia in Piemonte and Tuscany. He has been co-developing his first sister restaurant Trattoria Mamma Mia since it was opened in 2006. In subsequent years he was responsible for training chefs for new restaurants in the group: Bianca, Boscaiola, La Grande Mamma and The Spaghetti. Asked about his definition of the ideal chef, he indicates diligence, reliability and commitment. In his private life, he is a lover of travelling, endlessly devoted to his children with whom he loves to spend his spare time.
His adventure with the culinary began 12 years ago. He came to Fiorentina on the recommendation of a friend, previously he worked with Robert Koczwara at a restaurant in Mamma Mia. In her free time, she is interested in sports and fast cars. He relaxes most with music and nature. He believes that in the profession of sous boss he can motivate people to act, he can manage a team and pass on their knowledge.
She started working in gastronomy in 2007. She likes spending her free time in the mountains. What motivates her most is the willingness to achieve her goals. She derives joy and good energy from working with people.
Kinga is associated with MSHG Restaurants since 2018. Loves travelling and her private passion is floristry. She’s an esthete. In her job she appreciates the most possibility of creating new connections. Values mutual respect.