On May 20-26 in Fiorentina, we invite you to taste the special menu during Veuve Clicquot Yellow Foodie Week. The project is initiated by the Veuve Clicquot champagne brand in cooperation with Justyna Adamczyk, Editor-in-Chief of Gault & Millau Polska. The main goal of the project is to present the idea of food-pairing with champagne. […]