The inspiration for creating the Fiorentina restaurant was Florence, the capital of sunny Tuscany, replete with the spirit of the Renaissance. Our interiors combine the idyllic atmosphere of Florence with the noble architecture of Krakow. The restaurant took its name from the unique way of cutting meat wherein lies the secret of the perfect quality of the Florentine steak. In our menu, apart from the exceptional Florentine steaks, you will find dishes based on traditional Italian ingredients, served in modern arrangements.

Fiorentina restauracja włoska
Fiorentina restauracja włoska
Fiorentina restauracja włoska
Fiorentina restauracja włoska
Fiorentina restauracja włoska
Fiorentina restauracja włoska

Fiorentina offers that which is the quintessence of Italian cuisine – the simplicity and joy of composing dishes. We rely on the best ingredients imported from various regions of Italy. Our menu changes 4 times a year. We are committed to products of the highest quality and seasonal products from which we can extract the essence of flavours taste. The menu is based on fresh, unprocessed ingredients, without any preservatives, colours or processing aids.

Check out our guest reviews:    

Check out our guest reviews:    

Fiorentina connects people with passion. Our team is made up of energetic, creative and young people working towards a common goal – the satisfaction of guests visiting our restaurant.

Booking a table

Booking a table is very easy. Call us on (+48) 48 12 426 46 08, Monday to Sunday, between 9.00 am and 10.00 pm, or use the form below.

Online booking can be made not later than 24 hours before the time of the reservation. Fill in the form and we will contact you as soon as possible.

What we propose

For our guests, we organise:

  • special occasion parties
  • corporate and social events
  • festive events
  • business meetings (including the option of an exclusive booking of the entire restaurant)
  • wine-tasting dinners paired with professional wine training suited to guests’ expectations

Find out more

Fiorentina restauracja włoska
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Contact Details

A restaurant, which is an icon of Krakow.
My great admiration and respect for Radoslaw,
a creator of the entire team, by which Cracow
may become the
European Capital of Gastronomic Culture

Rafael Anson Oliart
President of European Gastronomic Academy,
Honored with the title of the statesman
of the national Legion of Honor, with decree
of the president of the French Republic,
Emmanuel Macron.