The menu has been prepared by Chef Robert Koczwara
Fiorentina offers quintessential Italian cuisine – simple and joyfully composed of the best produce imported from various parts of Italy. We like to cook and we are happy to be able to realise our ideas inspired by different culinary experiences.
Our menu changes 4 times a year. We use only best quality products, fresh and seasonal, without any artiftcial additives. We prepare all dishes exclusively based on our own unique recipes. All our pastas and raviolis are made at our restaurant from the highest quality ingredients: Italian Polselli flour, water, eggs.